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1.為客人提供快速熱情的餐飲服務(wù)，根據(jù)設(shè)定的標準確保餐飲外觀的質(zhì)量
provide fast and courteous service of food and beverages to guests and ensure quality of food and beverage presentation per established standards
2.與上級領(lǐng)導(dǎo)交流有關(guān)疑難，客人意見和其它相關(guān)信息
communicates to his/her superior any difficulties, guest comments and other relevant information
3.參加和參與每日的例會和其它計劃好的會議
attends and participates in daily briefings and other meetings as scheduled